Which of the following foods can be recommended to a person who wants to increase the intake of vitamin K?
A) Broccoli
B) Sweet Corn
C) White Mushrooms
D) Beets
A
Nutritional Science
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After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?
a. Assessment b. Diagnosis c. Intervention d. Monitoring e. Evaluation
Nutritional Science
Discuss how aspirin impacts hemostasis
Nutritional Science
The foods that help most to meet children's iron requirements are _____
a. milk, cheese, or yogurt b. dark green, deep orange, or yellow vegetables c. prunes, grapes, or raisins d. whole-wheat, enriched, or fortified breads e. seafood of all kinds
Nutritional Science
Athletes who restrict energy intake should increase protein intake to at least ____ g/kg of body weight to protect against large losses of lean body mass
A) 1.2 B) 1.4 C) 1.6 D) 1.8
Nutritional Science