Which of the following equals one serving of the USDA Food Patterns' vegetable group?
A) 1/2 oz of almonds B) 2 cups of raw spinach
C) 16 fl oz of tomato juice D) 1 tablespoon peanut butter
B
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Which of the following statements about taste buds is FALSE?
a. They react only with particles in solution. b. Fluid is needed to help dissolve foods for tasting. c. There are five basic taste sensations: sweet, sour, bitter, salty, and umami. d. They can individually sense only one of the basic taste sensations at a time. e. Taste perceptions are influenced by aroma, appearance, and temperature.
In general, how long does it take vitamin toxicities to develop?
a. Several days to a few weeks b. Several weeks to a few months c. Several months to a few years d. Many decades
Which of the following is NOT a health-promoting function associated with a healthy intake of
phytochemicals from foods? A) slowing of tumor cell growth in the development of cancer B) increase in bacterial resistance to antibiotics C) reduction in inflammation that is linked to the development of heart disease D) enhanced immune function to protect against infection
The rate of energy production for the ATP-PCr system is about ________, while the rate of energy production from fat is about ________.
A. 5 kcal/min; 5 kcal/min B. 2.5 kcal/min; 15 to 20 kcal/min C. 200 kcal/min; 25 kcal/min D. 15 to 20 kcal/min; 2.5 kcal/min