The selective neck dissection procedure involves the preservation of the:
a. hypoglossale nerve.
b. vagal nerve.
c. trigeminal nerve.
d. spinal accessory nerve.
d
Nutritional Science
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Microorganisms are termed "pathogenic" when they
A. are capable of causing disease. B. mutate into other forms. C. have died. D. have multiplied rapidly.
Nutritional Science
Studies have shown that which factor(s) is(are) the primary determinant of an individual's resting energy expenditure (RMR)?
a. The amount of lean body mass b. The amount of adipose tissue c. A person's age, gender, and health status d. The individual's body weight
Nutritional Science
The "I" of ADIME stands for
a. intervention b. implementation c. integration d. insurance
Nutritional Science
Which of the following is not a functional food?
a. White potatoes b. Blueberries c. Eggplant d. Kale
Nutritional Science