The medical history provides information about ____

a. genetic susceptibility for diseases
b. living situation
c. body weight and dietary changes
d. financial concerns that may restrict access to food
e. social concerns


c

Nutritional Science

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________ is a general term referring to any threat to a person’s wellbeing.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Calcification of soft tissue may occur from long-term use of:

a. aspirin. b. antacids. c. antibiotics. d. antihistamines.

Nutritional Science

A majority of contingent farm workers

A) have paid sick leave. B) are younger than 12 years of age. C) have healthcare insurance. D) are not entitled to breaks for rest or meals mandated by law for other U.S. workers.

Nutritional Science

The typical diet prescribed for children who are underweight with a chronic condition may be modified by _____

a. increasing fat calories b. changing texture c. increasing portions d. customizing to the individual child e. All of the above

Nutritional Science