All of the following may be restricted during the oliguric phase of acute kidney injury except:
a. fluids.
b. potassium.
c. sodium.
d. carbohydrate.
d
Nutritional Science
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What percentage of public schools currently participate in the National School Lunch Program (NSLP)?
A. 66% B. 75% C. 85% D. 99%
Nutritional Science
An example of low-cholesterol food is ______
A) poached eggs B) buttermilk biscuits C) whole-wheat toast with jelly D) boiled shrimp
Nutritional Science
Which of the following processes occurs in the esophagus?
A) bile production B) movement of food to the stomach C) fat emulsification D) protein absorption
Nutritional Science
Which type of milk has the highest vitamin D content?
A) Whole B) Low-fat C) Skim D) They all have the same vitamin D content.
Nutritional Science