An example of low-cholesterol food is ______
A) poached eggs
B) buttermilk biscuits
C) whole-wheat toast with jelly
D) boiled shrimp
C
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The term that describes the body’s reaction to foreign antigens by neutralizing or eliminating them, thus preventing damage, is known as the ____________________ .
Fill in the blank(s) with the appropriate word(s).
Most fat replacers are made from:
a. proteins. b. carbohydrates. c. cholesterol. d. monoglycerides.
Factors that can interfere with the intake of balanced nutrition in older adults include:
a. depression. b. chronologic age. c. amount of stored body fat. d. use of multivitamins.
Current trends in food habits in the United States include:
a. less use of convenience foods. b. greater use of canned foods. c. more use of ethnic food flavors. d. fewer meals eaten each day.