MyPlate was developed by the:

a. FDA
b. U.S. Health and Human Services
c. USDA
d. American Cancer Society


Ans: c. USDA

Nutritional Science

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Determining the safety of food additives is the responsibility of the:

a. U.S. Food and Drug Administration (FDA). b. U.S. Department of Agriculture (USDA). c. Environmental Protection Agency (EPA). d. Department of Health and Human Services (DHHS).

Nutritional Science

Cholesterol is an example of

a. sterol b. trans fatty acid c. phospholipid d. essential nutrient

Nutritional Science

Fiber in foods helps prevent damage to DNA or assist in its repair

a. True b. False Indicate whether the statement is true or false

Nutritional Science

In the 20-50-30-rule that applies to organizational change: a. 30 percent embrace change

b. 20 percent are ambivalent. c. 30 percent are resistant to change. d. 50 percent embrace the change.

Nutritional Science