MyPlate was developed by the:
a. FDA
b. U.S. Health and Human Services
c. USDA
d. American Cancer Society
Ans: c. USDA
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Determining the safety of food additives is the responsibility of the:
a. U.S. Food and Drug Administration (FDA). b. U.S. Department of Agriculture (USDA). c. Environmental Protection Agency (EPA). d. Department of Health and Human Services (DHHS).
Cholesterol is an example of
a. sterol b. trans fatty acid c. phospholipid d. essential nutrient
Fiber in foods helps prevent damage to DNA or assist in its repair
a. True b. False Indicate whether the statement is true or false
In the 20-50-30-rule that applies to organizational change: a. 30 percent embrace change
b. 20 percent are ambivalent. c. 30 percent are resistant to change. d. 50 percent embrace the change.