Cholesterol is an example of
a. sterol
b. trans fatty acid
c. phospholipid
d. essential nutrient
Ans: a. sterol
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The glycemic load of a food is determined by the grams of carbohydrate it contains multiplied
by its A) protein content. B) weight. C) fat content. D) glycemic index.
Generally speaking, saturated fatty acids are contributed primarily by plant foods, whereas polyunsaturated fatty acids come primarily from animal foods
Indicate whether the statement is true or false
What is mastication?
a. The act of chewing b. The act of swallowing c. The wave-like contraction of the intestines d. The wave-like contraction of the esophagus
Which of the following milk products has not had bacterial cultures added to ferment the lactose into lactic acid?
a. buttermilk b. yogurt c. acidophilus milk d. kefir e. sour cream f. none of the above answers is correct Indicate whether the statement is true or false