What is an assumption made in the formulation of the RDA for protein??
A) ?Dietary protein is of high quality only.
B) ?Dietary protein is of animal origin only.
C) ?Dietary carbohydrate and fat intakes are adequate.
D) ?Dietary protein should represent 12 percent of total energy.
C
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What percentage of body weight does a clinician need to account for when measuring the weight of a client who has had his hand amputated?
A. 0.8% B. 1.8% C. 2.6% D. 3.1% E. 3.8%
Typically, ingested food remains in the stomach for two hours prior to traveling to the small intestine
Indicate whether the statement is true or false
Which vitamin D molecule would you expect to see in fortified foods??
A) ?ergocalciferol-vitamin D2 B) ?calcidiol-25-OH D3 C) ?calcitriol-1,25-OH2 D3 D) ?cholecalciferol-vitamin D3
The component of fitness that enables the heart muscle, blood vessels, and lungs to serve the body with maximum efficiency is:
a. cardiovascular flexibility. b. cardiovascular strength. c. muscular endurance. d. cardiovascular endurance.