Which factors have a lot to do with changing food choices for the better?
a. attitudes, cultural customs, and familiarity
b. food availability and health status
c. nutrition knowledge, food taste, and religious beliefs
d. food cost and convenience
e. nutrition knowledge, attitudes, and values
e
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The shift in America's population from rural regions to urban ones, called _____, is both a consequence and cause of food shortages in many parts of the world
A) telecommuting B) outsourcing C) bureaucratization D) urbanization
All of the following organ systems respond to a calcium deficiency except
a. kidneys b. bones c. liver d. intestines
Information such as fertility rates and age distribution of the population are particularly important when developing public health nutrition programs and services
a. True b. False Indicate whether the statement is true or false
Carbohydrate digestion requires a variety of enzymes produced in the salivary glands, ____, and _____
a. small intestine, liver b. gallbladder, large intestine c. gallbladder, liver d. pancreas, small intestine