The symptoms of eosinophilic esophagitis experienced by a patient depend on the phase of swallowing that is impaired.
Answer the following statement true (T) or false (F)
False
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Which of the following is true of fluoride?
a. A deficiency causes the condition fluorosis. b. Toxicity is unknown. c. A deficiency can lead to pica. d. It is added to about 25 percent of community water systems in the United States. e. It makes teeth stronger and more resistant to decay.
Food still in the lumen is not available for use by the cells.
a. true b. false
Which of the following cooking methods would you use to increase the digestibility of protein?
a. grilling b. smoking c. frying d. stewing e. baking
Which of the following is true regarding athletes and the consumption of an adequate amount of vitamin A from food?
a. Vitamin A is a difficult vitamin to obtain from food. b. Low vitamin A intake from food is rare. c. Vitamin A intake generally reflects fruit and vegetable intake. d. Vitamin A intake generally reflects energy intake.