A high-glycemic-index food could cause a sharp spike in blood glucose levels

Indicate whether statement is true or false.


ANS: T

Nutritional Science

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Which of the following is NOT a fat-soluble vitamin?

a. Retinol b. Tocopherol c. Phylloquinone d. Cyanocobalamin

Nutritional Science

What is the name of cornmeal mush that is often served with cheese or sauce in Italy?

a. risotto b. polenta c. panettone d. burrida e. orzo

Nutritional Science

Weight loss in clients with AIDS is characterized by the loss of:

a. muscle protein. b. extracellular fluid. c. intracellular fluid. d. bone mass.

Nutritional Science

What iron-containing compound carries oxygen in the bloodstream?

a. Ferritin b. Myoglobin c. Transferrin d. Hemoglobin

Nutritional Science