A high-glycemic-index food could cause a sharp spike in blood glucose levels
Indicate whether statement is true or false.
ANS: T
Nutritional Science
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Which of the following is NOT a fat-soluble vitamin?
a. Retinol b. Tocopherol c. Phylloquinone d. Cyanocobalamin
Nutritional Science
What is the name of cornmeal mush that is often served with cheese or sauce in Italy?
a. risotto b. polenta c. panettone d. burrida e. orzo
Nutritional Science
Weight loss in clients with AIDS is characterized by the loss of:
a. muscle protein. b. extracellular fluid. c. intracellular fluid. d. bone mass.
Nutritional Science
What iron-containing compound carries oxygen in the bloodstream?
a. Ferritin b. Myoglobin c. Transferrin d. Hemoglobin
Nutritional Science