White chocolate has a minimum of ten percent chocolate liquor content
Indicate whether the statement is true or false
F
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Which of these individuals would be least susceptible to foodborne illnesses?
A. a 6-month-old infant B. an 18-year-old teenager C. a 28-year-old male with AIDS D. a 40-year-old woman with breast cancer E. an 80-year-old grandparent
Ketogenesis is a natural response to starvation as well as to very-low-carbohydrate diets. Ketone production is thought to serve a main purpose of
A. sparing glucose to reduce breakdown of muscle proteins. B. sparing glucose so that it can be stored in the brain as glycogen. C. sparing glucose so that it can be stored in the liver as glycogen.
Which of the following is not a step in the nutrition care process?
a. nutrition screening b. nutrition diagnosis c. nutrition monitoring and Evaluation d. nutrition assessment
Give any 2 strategies that an athlete, recovered from anorexia, would want to use to avoid having a relapse? How might either of these strategies be different for a male versus female athlete?