Which of the following increases one's risk of developing an eating disorder?
A. large family size
B. having peers with a high BMI
C. having a sibling with an eating disorder
D. old age
Answer: C
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The current U.S. food guidance system is called ____
a. the Basic Four Food Groups b. the Food Guide Pyramid c. My Pyramid d. My Plate
What is true about trace elements?
a. boron may be involved in vitamin C metabolism. b. the arsenic that occurs in foods is nontoxic c. nickel plays a role in calcium deposition in the bones d. silicon promotes muscle contraction and relaxation.
Federally funded programs, such as Team Nutrition, promote
A. early development of healthy eating and exercise habits. B. good dental hygiene. C. a vegetarian lifestyle. D. total avoidance of fats and sweets.
The amount of a particular vitamin in a food depends on all of the following EXCEPT
A. How much of the food is consumed. B. How the food is cooked. C. How the food is stored. D. What is added to the food during processing.