A serving of food contains 15 g carbohydrate, 3 g protein, 5 g fat, 5 mg vitamin C, and 100 mL water. Based on this information, a serving of this food supplies

A. 117 kcals.
B. 87 kcals.
C. 97 kcals.
D. 107 kcals.


Answer: A

Nutritional Science

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