Which of the following foods is BEST characterized as a rich source of saturated fatty acids?
A. cashew nuts
B. tomato sauce
C. canola oil
D. butter
Answer: D
Nutritional Science
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Food substances added to a food product or taken as supplements that have a specific intended health purpose are called _______________
Fill in the blank(s) with correct word
Nutritional Science
The foods most likely to be contaminated with aflatoxin are
a. breads. b. jams and jellies. c. peanuts and grains. d. ham, bacon, and salami.
Nutritional Science
Which of the following is a common source of medium-chain fatty acids?
a. Fish oils b. Beef products c. Vegetable oils d. Dairy products
Nutritional Science
Digestible carbohydrates are broken down or converted into ____ inside the body
a. fructose b. lactose c. glucose d. galactose e. sucrose
Nutritional Science