The RDA for carbohydrates is based on the minimum amount of glucose used to fuel the brain. This is not an appropriate guideline for determining carbohydrate intake
It is more appropriate to use the Acceptable Macronutrient Distribution Range (AMDR). What is the suggested carbohydrate intake put forth by the AMDR? A) Carbohydrates should make up 25% to 50% of total dietary calories.
B) Carbohydrates should make up 45% to 65% of total dietary calories.
C) Carbohydrates should make up 50% to 75% of total dietary calories.
D) Carbohydrates should make up 65% to 85% of total dietary calories.
B
Feedback:
A more useful guideline for determining appropriate carbohydrate intake is the Acceptable Macronutrient Distribution Range. It suggests carbohydrates provide 45% to 65% of total calories.
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Indicate whether the statement is true or false.