The use of steroids has been linked to _____.
A. physeal closure
B. hyperlipidemia
C. glucose intolerance
D. myopathy
E. cardiac arrhythmia
Answer: A
Nutritional Science
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________ is the iron-containing protein in red blood cells that carries oxygen.
A. Hemoglobin B. Myoglobin C. Cytochrome D. Ferritin
Nutritional Science
The classic aroma of roasting chicken comes from
a. denatured protein. b. the Maillard reaction. c. diacetyl and other short-chain fatty acids in lipids. d. volatile compounds such as carbonyls and hydrogen sulfide.
Nutritional Science
What is the major reason for installing automated equipment?
a. easier to use b. rising labor costs c. easier to clean d. greater flexibility
Nutritional Science
Bile is produced in what organ?
a. small intestine b. gall bladder c. pancreas d. liver
Nutritional Science