Which of the following is NOT a known risk factor for colorectal cancer?
A) a diet high in red or processed meats but low in vegetables and fruits
B) consumption of milk and other dairy products
C) obesity
D) smoking
B
Nutritional Science
You might also like to view...
Why is food insecurity difficult to measure in the United States?
Nutritional Science
Two hours after eating a cream filled pastry you experience flu like symptoms. You suspect:
a. staphylococcus aureus b. salmonella c. listeria d. botulism
Nutritional Science
Which symptom of respiratory failure can lead to acidosis?
a. surfactant b. hypercapnia c. hypoxia d. hypoxemia e. cyanosis
Nutritional Science
According to TLC recommendations, a type of fatty acid that should be avoided as much as possible is:
a. trans fatty acids. b. saturated fatty acids. c. short-chain fatty acids. d. polyunsaturated fatty acids.
Nutritional Science