The term bioavailability means the
a. total amount of a mineral in a food.
b. ratio of free mineral to bound mineral in a food.
c. amount of a mineral that is excreted by the body.
d. amount of a mineral that can be absorbed by the body from a food.
d. amount of a mineral that can be absorbed by the body from a food.
Nutritional Science
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The protein component of most enteral formulas comes from:
A. lactose B. monosaccharides C. dextrin and fatty acids D. albumin and whey E. soy or casein
Nutritional Science
Walking at a pace of 4.0 mph that requires some increase in breathing and heart rate would be classified as a _______-intensity activity.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
What are the health consequences if an athlete does not meet her or his energy needs?
Nutritional Science