The term bioavailability means the
a. total amount of a mineral in a food.
b. ratio of free mineral to bound mineral in a food.
c. amount of a mineral that is excreted by the body.
d. amount of a mineral that can be absorbed by the body from a food.
d. amount of a mineral that can be absorbed by the body from a food.
Nutritional Science
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Walking at a pace of 4.0 mph that requires some increase in breathing and heart rate would be classified as a _______-intensity activity.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The protein component of most enteral formulas comes from:
A. lactose B. monosaccharides C. dextrin and fatty acids D. albumin and whey E. soy or casein
Nutritional Science
What are the health consequences if an athlete does not meet her or his energy needs?
Nutritional Science