Which fat-soluble vitamin is found in liver?

A. vitamin A
B. vitamin D
C. vitamin E
D. vitamin K


Answer: A

Nutritional Science

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Which of the following factors can decrease bioavailability?

A) deficiency in a mineral B) cooking C) phytates found in grain D) cold storage

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Explain how and where alcohol is metabolized in the body, beginning with absorption into the body and ending with the metabolites of alcohol metabolism

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When beating egg whites, which of the following might be added to increase stability?

a. milk b. sugar c. flour d. oil

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A 24-hour dietary recall, a food record and a food frequency questionnaire represent the ________ type of assessment

A) biochemical B) dietary intake C) clinical D) anthropometric

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