Which fat-soluble vitamin is found in liver?
A. vitamin A
B. vitamin D
C. vitamin E
D. vitamin K
Answer: A
Nutritional Science
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Which of the following factors can decrease bioavailability?
A) deficiency in a mineral B) cooking C) phytates found in grain D) cold storage
Nutritional Science
Explain how and where alcohol is metabolized in the body, beginning with absorption into the body and ending with the metabolites of alcohol metabolism
Nutritional Science
When beating egg whites, which of the following might be added to increase stability?
a. milk b. sugar c. flour d. oil
Nutritional Science
A 24-hour dietary recall, a food record and a food frequency questionnaire represent the ________ type of assessment
A) biochemical B) dietary intake C) clinical D) anthropometric
Nutritional Science