Which of the following factors can decrease bioavailability?

A) deficiency in a mineral
B) cooking
C) phytates found in grain
D) cold storage


Ans: C) phytates found in grain

Nutritional Science

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For patients with fat malabsorption problems, dietary fat is better tolerated if it is _____

a. provided in small portions b. monounsaturated c. limited to one meal per day d. consumed as fried food e. provided in liquid form

Nutritional Science

The name of the governmental act passed by Congress in 1994 that minimally regulates dietary supplements is called:

a. the Food Safety Protection Act. b. the Consumer Protection and Dietary Supplement Act. c. the Nutrition Facts Labeling Act. d. the Dietary Supplement Health and Education Act.

Nutritional Science

In adulthood, excessive or inadequate intake of certain nutrients can pose health risks. Discuss these risk nutrients and their dietary effects resulting from high or low intakes.

What will be an ideal response?

Nutritional Science

Eight common foods account for ______% of food allergies.

A. 50 B. 75 C. 90 D. 99

Nutritional Science