The ________ controls hunger and satiety.
A. liver
B. pancreas
C. cerebral cortex
D. hypothalmus
Answer: D
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What is meant by the overload principle?
a) There is a maximum tolerance level of stress. b) The most weight that can be successfully lifted within a time period. c) The body will adapt to the stresses placed on it. d) The maximum amount of oxygen that can be consumed by the tissues during exercise.
Ice cream
a. is a colloid food foam. b. contains an unfrozen liquid phase containing sugars and salts in solution. c. contains frozen ice crystals and air bubbles surrounded with fat globules and coated with an emulsified protein layer. d. all of the above answers are correct e. none of the above answers is correct
Which of the following people will be the most likely to succeed in making dietary modifications?
a. Kathy, who is unsure that dietary changes can be made but is willing to try b. Melinda, who has learned about basic nutrition concepts through a mandatory workshop provided by her employer c. Justine, who lives in a community that has introduced many initiative programs on nutrition and exercisec d. Madison, who has taken a nutrition course and would be classified as an "unconcerned" consumer. e. Amelia, who believes that nutrition is a vital component of health
Risks for problems with high intakes of omega-3 fatty acids include:
a. increased clotting time. b. directly increasing blood pressure. c. overstimulation of the immune system. d. increased low-density lipoprotein cholesterol.