Risks for problems with high intakes of omega-3 fatty acids include:
a. increased clotting time.
b. directly increasing blood pressure.
c. overstimulation of the immune system.
d. increased low-density lipoprotein cholesterol.
d
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The function of mucus in the stomach is to
A) neutralize stomach acid. B) activate pepsinogen to form pepsin. C) protect the stomach from digesting itself. D) emulsify fats
Heat is transferred by __________ in broiling, grilling, and microwaving.
A. induction B. radiation C. convection D. microwaving
Which of the following groups of foods are most appropriate for a hypertensive client on a low-fat, low-sodium, high-potassium diet?
a. Macaroni and cheese, carrot and raisin salad, and chocolate layer cake b. Fried shrimp, french fries, spinach salad with Italian dressing, and fresh strawberries c. Cheese omelet, buttermilk biscuits, and apple pie d. Black bean patty, lettuce and tomato with vinegar and olive oil, and baked potato with low-fat plain yogurt
The connective tissue that surrounds a bundle of muscle ?bers is termed ________
A) fascicle B) fascia C) ligament D) tendon