Emulsions are classified on the basis of their tendency to separate on standing and their viscosity.
Answer the following statement true (T) or false (F)
True
Nutritional Science
You might also like to view...
Being "pear shaped" is riskier than "apple shaped" due to the presence of visceral fat
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Limiting your intake of sodium is most helpful in reducing your risk of ____
a. stroke b. gallbladder disease c. diabetes d. obesity e. colon cancer
Nutritional Science
In the plant, starch is primarily stored:
a. in the endosperm of seeds/kernel b. in the stems of plants c. in the cell walls of plants
Nutritional Science
It is difficult for people to consume adequate amounts of the B vitamins without taking a multivitamin each day
Indicate whether the statement is true or false
Nutritional Science