Limiting your intake of sodium is most helpful in reducing your risk of ____
a. stroke
b. gallbladder disease
c. diabetes
d. obesity
e. colon cancer
a
Nutritional Science
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Discuss the prevalence of diabetes in the United States
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What does sustainable agriculture improve?
What will be an ideal response?
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What is the DRI for fiber for a person consuming 2500 kcalories?
a. 5 g b. 15 g c. 25 g d. 35 g
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Daily Values have not been assigned for which of the following?
a. Calories from fat b. Sodium c. Cholesterol d. Trans fat
Nutritional Science