In countries with high malnutrition rates, both personal and national economies decline as productivity ceases
a. True
b. False
Indicate whether the statement is true or false
True
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Answer the following questions based on the case study "Timothy" information below. Timothy is a 20-year-old male college student who has a normal body weight but does not engage in regular physical activity. He ate the following in 1 day: sausage and egg McMuffin, Diet Coke, chocolate chip cookies, double cheeseburger, super-sized French fries, apple pie, more Diet Coke, sausage and pepperoni
pizza, and more Diet Coke. ?Diet analysis of Timothy's diet showed that his fatty acid profile was 22% saturated fatty acids (SFA), 9% monounsaturated fatty acids (MUFA), and 2% polyunsaturated fatty acids (PUFA). What's wrong with this profile? A) It indicates a possible deficiency of essential fatty acids. B) It indicates an unhealthy excess of SFAs and risk for heart disease. C) It indicates an unhealthy excess of MUFAs and risk for heart disease. D) A and B E) A, B, and C
The FDA- approved nutrient content claim "calorie free" means that a food product contains _____ kcalories (Calories) per serving
a. 0 b. < 5 c. < 10 d. < 25
What happens when a person loses body fat?
a. The triglycerides in adipocytes are replaced with water. b. The number of adipocytes decreases. c. The number of adipocytes increases. d. Adipocytes shrink in size.
Which of the following is an example of a health benefit associated with probiotics?
A) Prevention of infection in the body B) Increased nutrient absorption C) Decreased insulin levels D) Decreased nutrient deficiency