Which of the following groups play a role in the farm-to-table continuum?
a. All options are correct.
b. Retailers and consumers
c. Farmers
d. Food manufacturers and food transporters
Ans: a. All options are correct.
Nutritional Science
You might also like to view...
Most proteins are ________, which are composed of 10 or more amino acids.
A. dipeptides B. tripeptides C. polypeptides D. proteases
Nutritional Science
Which of the following findings would be unexpected in a client with cirrhosis?
a. Portal hypertension b. Esophageal varices c. Hyperammonemia d. Ascites
Nutritional Science
Which element can be found in amino acids but not fatty acids??
A) Hydrogen B) Zinc C)Nitrogen? D) Selenium E) Oxygen
Nutritional Science
In the USDA Food Patterns, in which food group are legumes found?
a. Dairy b. Fruits c. Grains d. Protein e. Oils
Nutritional Science