Most proteins are ________, which are composed of 10 or more amino acids.
A. dipeptides
B. tripeptides
C. polypeptides
D. proteases
Answer: C
Nutritional Science
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CHD risk factors are classified as either major or contributory risk factors. Briefly explain the differences
between these two categories of risk factors. What will be an ideal response
Nutritional Science
What process is done to break up the fat globules in milk into much smaller globules that do not clump together and are permanently dispersed in a very fine emulsion?
A. homogenization B. coagulation C. pasteurization D. fermentation
Nutritional Science
High intakes of saturated and trans fats increase the risk of heart disease by lowering LDL and raising HDL cholesterol
Indicate whether the statement is true or false
Nutritional Science
The RDA for protein for a 121-pound woman is _____ grams per day
a. 44 b. 60 c. 75 d. 100
Nutritional Science