Most proteins are ________, which are composed of 10 or more amino acids.

A. dipeptides
B. tripeptides
C. polypeptides
D. proteases


Answer: C

Nutritional Science

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CHD risk factors are classified as either major or contributory risk factors. Briefly explain the differences

between these two categories of risk factors. What will be an ideal response

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What process is done to break up the fat globules in milk into much smaller globules that do not clump together and are permanently dispersed in a very fine emulsion?

A. homogenization B. coagulation C. pasteurization D. fermentation

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High intakes of saturated and trans fats increase the risk of heart disease by lowering LDL and raising HDL cholesterol

Indicate whether the statement is true or false

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The RDA for protein for a 121-pound woman is _____ grams per day

a. 44 b. 60 c. 75 d. 100

Nutritional Science