If a food label says "Made with Organic Ingredients," then the food
A) contains less than 70 percent organic ingredients.
B) contains at least 70 percent organic ingredients.
C) is composed entirely of organic ingredients.
D) contains at least 95 percent organic ingredients.
B
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What is a function of vitamin B12?
a. Vitamin B12 promotes the absorption of tryptophan. b. Vitamin B12 is required for nerve transmission. c. Vitamin B12 is essential for fat metabolism. d. Vitamin B12 is necessary for muscle formation.
Minerals are organic substances
Indicate whether statement is true or false.
ALS, also known as Lou Gehrig's disease, is a progressive neurological disease that affects the:
a. afferent neurons. b. efferent neurons. c. sensory neurons. d. motor neurons.
Which of the following foods is the most energy-dense per four-ounce serving?
A. Orange juice B. Fat-free milk C. Chocolate cupcake D. Fresh strawberries