ALS, also known as Lou Gehrig's disease, is a progressive neurological disease that affects the:
a. afferent neurons.
b. efferent neurons.
c. sensory neurons.
d. motor neurons.
d
Nutritional Science
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The vast majority of fat digestion and absorption occurs in the
A. stomach. B. liver. C. small intestine. D. large intestine.
Nutritional Science
In the absence of carbohydrate, the body breaks down stored fat in a process called
A) ketosis. B) gluconeogenesis. C) ketoacidosis. D) amylosis.
Nutritional Science
Which factor is not likely to be part of the decision to modify or develop a new community nutrition program?
a. results of a needs assessment b. anecdotal, word-of-mouth evidence c. research findings d. government policy changes
Nutritional Science
Which of the following foods is a rich source of vitamin C?
A. Fat-free milk B. Ground beef C. Fresh broccoli D. Whole-wheat bread
Nutritional Science