What percentage of body fluid is in plasma?
A. 0.05%
B. 1%
C. 6.6%
D. 9%
E. 14%
Answer: C
Nutritional Science
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Development of osteoporosis is delayed when an individual develops _____.
A. smaller, lighter bones during youth B. an active lifestyle C. lean body mass during early adulthood D. bigger, denser bones during youth E. adequate fat mass during early adulthood
Nutritional Science
Magnesium is vital for energy metabolism as it stabilizes:
a. ATP. b. DNA. c. NaCl. d. RNA.
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By the time the contents of the GI tract reach the ________, the three energy-yielding nutrients have been digested.
Nutritional Science
Antigen-sensitized cells that remain in circulation for long periods of time are called
A) platelets. B) memory cells. C) leukocytes. D) erythrocytes.
Nutritional Science