Antigen-sensitized cells that remain in circulation for long periods of time are called
A) platelets. B) memory cells. C) leukocytes. D) erythrocytes.
B
Nutritional Science
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Which of the following vitamins has a coagulant property?
A. vitamin K B. vitamin E C. vitamin B12 D. vitamin C
Nutritional Science
Doughs contain more _____ than drop batters do and are _____ briefly.
A. sugar; whipped B. flour; kneaded C. eggs; stirred D. salt; fried
Nutritional Science
Stuffing cooked within a bird is sufficiently heated when a meat thermometer inserted into its center reads at least
a. 145 degrees F. b. 155 degrees F. c. 165 degrees F. d. 175 degrees F.
Nutritional Science
One drink of an alcoholic beverage is defined as:
a. 4 ounces wine. b. 10 ounces wine cooler. c. 12 ounces beer. d. a and b e. all of the above
Nutritional Science