Which of the following bulk-forming agents may cause an allergic reaction?
a. methylcellulose
b. psyllium
c. polycarbophil
d. malt soup extract
b
Nutritional Science
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The ____ were established by the U.S. Food and Drug Administration to assist consumers in interpreting nutrition labeling information.
A. Daily Values (DVs) B. Dietary Reference Intakes (DRIs) C. Adequate Intakes (AIs) D. Tolerable Upper Intake Levels (ULs) E. Estimated Average Requirements (ERAs)
Nutritional Science
To establish a nutrient's RDA, nutrition scientists add ________ of the nutrient to its EAR.
A. a "margin of safety" amount B. 50 to 100 mg C. an AI amount D. the %DV amount
Nutritional Science
Human proteins can be made from as many as 25 different amino acids.
Answer the following statement true (T) or false (F)
Nutritional Science
Physical activity can help you live longer
a. true b. false
Nutritional Science