The ____ were established by the U.S. Food and Drug Administration to assist consumers in interpreting nutrition labeling information.
A. Daily Values (DVs)
B. Dietary Reference Intakes (DRIs)
C. Adequate Intakes (AIs)
D. Tolerable Upper Intake Levels (ULs)
E. Estimated Average Requirements (ERAs)
Answer: A
Nutritional Science
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