Jeanne is a renal dietitian. She is preparing a pamphlet on holiday cooking that will include how to cook potatoes using the leaching method. This technique:
a. increases calcium in the potato. b. decreases potassium in the potato.
c. adds protein to the potato. d. decreases phosphorus in the potato.
b
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What are the two most important principles to keep in mind when preparing foods that contain cheese? Explain what will happen to the product if you violate one or both of the principles. Be specific.
What will be an ideal response?
All of the following are characteristics of prions EXCEPT:
1.a prion is a deformed protein. 2.prions are easily broken down and disrupted. 3.prions form spongy areas of tissues. 4.prions are not living organisms.
In interstate shipping of shellfish is monitored by the:
a. USDA b. HHS c. FDA d. FTC
A vitamin B12 deficiency caused by the lack of intrinsic factor is known as:
1.Osteomalacia 2.Pernicious anemia 3.Osteoporosis 4.Sickle cell anemia 5.Rickets