What are the two most important principles to keep in mind when preparing foods that contain cheese? Explain what will happen to the product if you violate one or both of the principles. Be specific.
What will be an ideal response?
See section 11-4. Select the best cheese for the food item, and keep the temperature low and the cooking time short.
Nutritional Science
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Which of the following is not one of the stomach's three major tasks?
a. Moving chyme at a controlled rate b. Dismantling carbohydrates c. Storing food temporarily d. Producing chyme
Nutritional Science
Breathing, circulating blood, and thinking are ________ activities.
A. TEF B. NEAT C. basal metabolic D. physical
Nutritional Science
Water helps cool the body by
A. Urine loss B. evaporation of sweat through the body c. Increasing blood volume D. Decreasing Blood volume.
Nutritional Science
Explain why some people think that consuming carnitine pills will help them lose weight, and why it may be helpful for others.
What will be an ideal response?
Nutritional Science