Which of the following has the FDA identified as being a "red flag" by which consumers can identify potential bogus cancer treatments?

A. "treats all forms of cancer"
B. "cures cancer"
C. "shrinks malignant tumors"
D! all of the above


D

Nutritional Science

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Which of the following describes the capacity of a man to produce sperm and a woman to periodically produce a normal egg?

a. Zygote b. Fertility c. Conception d. Implantation zone e. Reproductive competence

Nutritional Science

Since 2007, the number of small farms in the United States has declined dramatically.

Indicate whether the statement is true or false.

Nutritional Science

The primary sources of folate in the American diet are

A. milk and dairy products. B. fresh fruits and vegetables. C. meat, fish, and poultry. D. enriched ready-to-eat cereals and breads.

Nutritional Science

In consequence of chronic heavy alcohol consumption, cross-tolerance may occur. This refers to

A. a tolerance for many different kinds of alcoholic beverages. B. a lower responsiveness to certain medications that would normally be processed by the enzymes assisting in alcohol metabolism. C. an increased responsiveness to other medications that would normally be processed by the enzymes assisting in alcohol metabolism. D. a reduced tolerance for alcohol when other medications are being processed.

Nutritional Science