A low-fat serving of food has:
A. -no saturated fat
B. -3 grams of fat or less
C. -10 grams of fat or less
D. -5 grams of fat or less
Ans: B. -3 grams of fat or less
Nutritional Science
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a. True b. False Indicate whether the statement is true or false
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Indicate whether the statement is true or false
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Which of the following is one of the most common micronutrient deficiencies that affects billions of people worldwide?
A) Vitamin A deficiency B) Vitamin C deficiency C) Vitamin D deficiency D) Vitamin E deficiency
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The primary blood cholesterol linked to CHD risk is:
a. HDL. b. LDL. c. triglycerides. d. VLDL.
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