On average, how many miles is a food item transported before a consumer eats it?
a. 25
b. 100
c. 750
d. 1500
e. 3000
Answer: d. 1500
Nutritional Science
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An individual who walks about 10,000 steps daily walks about how far each day?
A) 3 miles B) 1 mile C) 5 miles D) 7 miles
Nutritional Science
Saturated fatty acids predominate in which of the following lipids?
A. canola oil B. butter C. safflower oil D. olive oil
Nutritional Science
A three carbon glycerol is converted to pyruvate and used to produce __________________.
a. small amounts of glucose b. large amounts of protein c. large amounts of glucose d. small amounts of protein
Nutritional Science
Carbohydrate loading is a technique used to increase muscle ___ before an endurance event.
a. Ribose b. Glycogen c. Creatine d. Glucose
Nutritional Science