Saturated fatty acids predominate in which of the following lipids?
A. canola oil
B. butter
C. safflower oil
D. olive oil
Answer: B
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Which of the following phrases is the best definition of food insecurity?
A) a chronic inability to satisfy basic food needs due to a lack of resources or other problems B) the inability to eat due to anxiety about where the next meal will come from C) a lack of knowledge about how to obtain food D) the physical need for food under unstable social conditions
Monique is a 19-year-old college student who would like to follow a Mediterranean diet pattern instead of her typical "western" diet. Based on this information, Monique should
A. eat fewer beans and peas. B. increase her red meat intake. C. increase her intake of fruit. D. decrease her intake of fish and seafood.
Describe the differences between hepatitis A, B, and C, including their methods of transmission, clinical manifestations, and modes of treatment.
What will be an ideal response?
The vitamins which are more likely to lead to toxicity symptoms are the ________ vitamins
A) water-soluble B) fiber-soluble C) fat-soluble D) high-fiber