Jane has learned that the chronic diseases she is genetically susceptible to are all _____
a. associated with inadequate calcium and vitamin D
b. largely preventable
c. associated with excessive body fat or calorie intake
d. largely genetically determined and associated with malnutrition
e. largely preventable and associated with excessive body fat or calorie intake
e
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James has had a liver transplant. The registered dietitian is completing his nutritional assessment. Which diet will be recommended?
a. 2 grams Na b. 2 grams Na, high protein c. High kcalorie, high protein d. Regular diet
Briefly discuss the incidence of cancer in the United States
What will be an ideal response
Your best friend eats plenty of meats and dairy products but avoids eating fruits and vegetables. She bruises easily, her sores take a long time to heal, and her gums bleed when she brushes her teeth. Based on this information, which of the following vitamins is most likely to be deficient in her diet?
A. Vitamin B-6 B. Vitamin B-12 C. Vitamin C D. Pantothenic acid
Matching
A. bulimia nervosa B. anorexia nervosa C. binge-eating disorder D. E. F. G. H. I. J. K. L. dieting behaviors M. disordered eating behaviors