Arrange the energy sources muscle glycogen, adipose tissue triglyceride, liver glycogen, and blood glucose in order from the least to the greatest based on the amount of energy stored in the body: …..A…..B…..C…..D….. least greatest Muscle glycogen
A) A - least
B) B - low
C) C - great
D) D - greatest
C
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When planning nutritional interventions for a healthy 83-year-old man, the nurse recognizes what factor is most likely to affect his nutritional status?
a. Living alone on a fixed income b. Changes in cardiovascular function c. An increase in GI motility and absorption d. Snacking between meal, resulting in obesity
Which of the following provides approximately 8 grams of protein?
a. 1 cup of milk b. 1 cup of spaghetti noodles c. 2 ounces of fish d. 1 large egg
When estimating the BMR for an individual it is important to consider which of the following factors that will affect the rate?
a. the number of hours the person sleeps, because BMR increases during sleep b. the amount of daily physical activity, because it increases BMR over time c. the amount of muscle mass, because BMR decreases with additional muscle tissue d. the age-related increase in BMR as people get older e. the health status of the individual, because having a fever or infection will decrease BMR
Which of the following is not a function of minerals in the human body??
A)Bone structure? B) Coenzyme C) pH balance D) Emulsifier E) Fluid regulation