Building community food security requires understanding of how communities interact with resources in their physical environments as well as their social environments over extended periods of time
a. True
b. False
Indicate whether the statement is true or false
True
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In the colon, ____ is/are absorbed and ____ is produced from the fermentation of fibers.?
A) ?bile; small fat fragments B) ?fats; bile C) ?dissolved salts; gas D) ?hormones; water
What is a feature of fat in the diet of athletes??
A) ?A minimum of 20 percent fat energy in the diet is needed. B) ?Energy derived from fat has very little bearing on performance. C) ?Optimal performance is found with a high-carbohydrate, 15 percent total fat kcalories diet. D) ?Diets with at least 10 percent total kcalories from fat are still able to provide the recommended amounts of micronutrients.
The RDA for calcium for adults >70 is:
a. 800 mg/day. b. 1000 mg/day. c. 1200 mg/day. d. 1500 mg/day.
Explain three types of nutrition education approaches used by various agencies