Which of the following is a source of sodium which may be found on an ingredient list?

a. monosodium glutamate and levulose
b. calcium disodium phosphate and xylitol
c. none of these
d. monosodium glutamate and calcium disodium phosphate


Answer: d. monosodium glutamate and calcium disodium phosphate

Nutritional Science

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Binge-eating disorder differs from bulimia nervosa in that binge-eating disorder:

a. does not include binges on "fast" or "junk" foods. b. does not involve eating large amounts of food in a short period of time. c. does include large amounts of fruits and vegetables during a binge episode. d. does not involve compensatory behaviors. e. involves stool softeners, not laxatives.

Nutritional Science

One of the factors that increases the risk of MODS is _____

a. age over 40 years b. length of hospital stay c. malnutrition d. underweight e. gender

Nutritional Science

The majority of fluid lost by the body happens through __________.

a. tears b. evaporation c. urine d. sweat

Nutritional Science

Protein synthesis is regulated by __________.

a. Dietary intake b. Ribosomes c. Enteric nerves d. Genes

Nutritional Science