Which condition has been identified as a nonmodifiable contributing risk factor for hypertension?
A) obesity
B) BMI > 30
C) genetics
D) alcoholism
C
Nutritional Science
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Which of the following nutrients is not implicated in dental health?
A) Calcium B) Phosphorus C) Magnesium D) Fluoride E) Vitamin E
Nutritional Science
Longer cooking times at lower temperatures make meat more tender by breaking down collagen.
Answer the following statement true (T) or false (F)
Nutritional Science
You work with a primary care physician to help newly pregnant women plan their diets. What vital information is needed to formulate a plan of weight gain?
a. Weight and height b. Physical activity level c. Number of previous pregnancies d. Weight gain preference of the mother
Nutritional Science
Suggest 3 ways that you could reduce your intake of refined sugars each day and replace these with more fiber in your daily eating plan
Nutritional Science