Which condition has been identified as a nonmodifiable contributing risk factor for hypertension?
A) obesity
B) BMI > 30
C) genetics
D) alcoholism
C
Nutritional Science
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Longer cooking times at lower temperatures make meat more tender by breaking down collagen.
Answer the following statement true (T) or false (F)
Nutritional Science
You work with a primary care physician to help newly pregnant women plan their diets. What vital information is needed to formulate a plan of weight gain?
a. Weight and height b. Physical activity level c. Number of previous pregnancies d. Weight gain preference of the mother
Nutritional Science
Suggest 3 ways that you could reduce your intake of refined sugars each day and replace these with more fiber in your daily eating plan
Nutritional Science
Which of the following nutrients is not implicated in dental health?
A) Calcium B) Phosphorus C) Magnesium D) Fluoride E) Vitamin E
Nutritional Science