Longer cooking times at lower temperatures make meat more tender by breaking down collagen.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Most sports beverages contain approximately 6-8% carbohydrate
Indicate whether the statement is true or false
Nutritional Science
Why should new foods be introduced to an infant one at a time?
a. It prevents overfeeding b. Any allergic reactions can be detected c. Immunological protection hasn't been developed d. The swallowing reflex is not under voluntary control
Nutritional Science
What is the recommended minimum weight gain, in lbs, of a normal-weight woman who is expected to bear twins?
a. 25 b. 37 c. 45 d. 55
Nutritional Science
Severe obesity is defined as a BMI ? 40
a. True b. False Indicate whether the statement is true or false
Nutritional Science