Compare the textures of the cooked green beans. Explain the differences


The fresh green beans were firm after cooking; the canned green beans were soft after cooking; and the frozen green beans were firm after cooking.

Nutritional Science

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Only wine, consumed in moderation, has heart-protective effects

Indicate whether statement is true or false.

Nutritional Science

The need to drink larger and larger amounts of alcohol to get the equivalent pleasurable

sensations associated with alcohol intake is referred to as A) tolerance. B) dependence. C) bingeing. D) craving.

Nutritional Science

Nutrient absorption is best defined as the transfer of nutrients

A. from the lumen of the small intestine into blood or the lymph. B. from the lumen of the small intestine into mucosal cells. C. from the stomach into the small intestine. D. from the small intestine into the large intestine.

Nutritional Science

An effective nutrition intervention program integrates ____

a. good instructional design and uses media only b. good instructional design and learning principles only c. learning principles and uses media only d. good instructional design and learning principles and uses media

Nutritional Science