Compare the textures of the cooked green beans. Explain the differences
The fresh green beans were firm after cooking; the canned green beans were soft after cooking; and the frozen green beans were firm after cooking.
You might also like to view...
Only wine, consumed in moderation, has heart-protective effects
Indicate whether statement is true or false.
The need to drink larger and larger amounts of alcohol to get the equivalent pleasurable
sensations associated with alcohol intake is referred to as A) tolerance. B) dependence. C) bingeing. D) craving.
Nutrient absorption is best defined as the transfer of nutrients
A. from the lumen of the small intestine into blood or the lymph. B. from the lumen of the small intestine into mucosal cells. C. from the stomach into the small intestine. D. from the small intestine into the large intestine.
An effective nutrition intervention program integrates ____
a. good instructional design and uses media only b. good instructional design and learning principles only c. learning principles and uses media only d. good instructional design and learning principles and uses media