An effective nutrition intervention program integrates ____
a. good instructional design and uses media only
b. good instructional design and learning principles only
c. learning principles and uses media only
d. good instructional design and learning principles and uses media
d
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Which of the following is a feature of the body mass index?
a. It correlates with disease risks b. It decreases by 1 unit for every 10 years of life c. It provides an estimate of the fat level of the body d. It is defined as the person's height divided by the square of the weight
The Schilling test detects defects in the absorption of:
a. folic acid b. cyanocobalamin c. pyridoxine d. iron
What are accessory glands in the digestive system?
What will be an ideal response?
What structure functions to prevent entrance of food into the trachea?
a. Tongue
b. Epiglottis
c. Cardiac sphincter
d. Trachea sphincter
e. Upper esophageal sphincter