Which of the following recommendations would contribute to food sustainability?
a. Give up eating fresh fruits
b. Go vegetarian most days of the week.
c. Buy grain-fed beef.
d. Support large-scale industrial farmers.
e. Reduce genetic diversity in food animals.
b
You might also like to view...
Which of the following is a feature of vitamin E in foods?
a. Vitamin E is fairly stable to heat b. Most convenience foods are poor sources of vitamin E c. Saturated oils are the major dietary sources of vitamin E d. The amount of alpha-tocopherol in foods is underestimated
Evaluation is a critical component of any marketing plan
a. True b. False Indicate whether the statement is true or false
What is the advantage of the Flavr Savr tomato? a. It is a brighter red than regular tomatoes
b. It has a more robust flavor than regular tomatoes. c. It grows on a shorter vine than regular tomatoes. d. It ripens more slowly than regular tomatoes. e. It is resistant to drought and several natural pests.
Which of the following is NOT a function of thyroid hormones?
A. transport macronutrients B. regulate metabolic reactions associated body temperature C. regulate Resting metabolic rate D. macronutrient metabolism